Feeling Vintage in the Kitchen - Blueberry and Nutmeg Doughnuts

For our 11th Anniversary this year (can you believe I've been married that long?  Holy Cow, Batman!) my Aunt got us this Cake Pop / Doughnut Hole Electric Bakery.  So, I decided to try it out.  The results were delicious!  I wanted to take a cute picture of me in the kitchen - but I was still getting over my cold - and really didn't feel like dressing up in a vintage full skirt, button up blouse, and a tie scarf in my hair holding out a tray of these delectable doughnuts.  You get the picture.   You can imagine it if I had done so - it probably wouldn't have turned out cute at all.  Instead enjoy these pics and recipes. and answer my question:  what kind of flavor of doughnut would you make? :) 

Here are the two recipe's I made:

(Taken from the Cake Pop Bakery - Recipe Book)

Blueberry Muffin Munchies

1 Cup Milk

1 Egg

1/3 Cup Vegetable Oil

2 Cups All-Purpose Flour

2 Tsp Baking Powder

1/2 Cup Granulated White Sugar

3/4 - 1 Cup Fresh Blueberries

Stir Together Milk, Egg, and Oil.

Add Flour, baking powder, sugar, and blueberries.

Gently mix the batter and pour into pastry wells.

Cook for 3-7 minutes until golden brown.

Open lid w/ oven mitt.

Remove muffins with a wooden spoon.

Quick Donut Holes

2 Cups Flour

1/4 Cup Sugar

1 Tsp Salt

1/2 Tsp Baking Soda

1 Tsp Nutmeg

1 Tsp Baking Powder

3/4 Cups Buttermilk (I used Plain Milk)

3/4 Cup Vegetable Oil

1 Egg

Mix Dry Ingredients 

Stir in milk, oil, and egg.

Pour into Pastry Wells

Cook for 3-7 minutes until golden brown.  

Open lid w/ oven mitt.

Remove dounuts with a wooden spoon.

Roll in sugar, powdered sugar, or frosting and sprinkles.

Yum!

Have fun!